Microwave food: a health risk?
EMF Sources
Maik Lindner

Microwave food: a health risk?

According to statistics, around 56.1% of German households owned a microwave in 2000. In 2021 it was already 73.8% of German households who, in addition

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https://www.youtube.com/watch?v=yaFfZTVkuTE
Electrosensitivity
Anna Blumenholz

What is electrosensitivity?

Electro-hypersensitivity (EHS, microwave syndrome) has been known to phone operators since the beginning of the 20th century. It has manifested as a weakening of the

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